Day 1:
The theory behind the camembert process.

Day 2:
Hands on cheese making day, making all six methodologies.

Day 3:
How to design an aging room.
Take aways will include:
Full notes on each method, comparative notes showing how each type differs. Make sheet format for keeping records. Design detail for your Aging room.

DOWNLOAD FULL COLOR BROCHURE HERE

REGISTER ONLINE:

Theory & Manufacturing Two Days:	$550
One Day – Aging Room Design	$300
All Three Days:	$750

REGISTER BY PHONE:

Phone {314} 517~4397 to register using Credit Card.
Ask for Cheese Workshop Registration.

REGISTER BY FAX:

Fax your completed registration form, along with credit card information, to {314} 647~5361, attention Cheese Workshop Registration.

REGISTER BY MAIL:

Mail registration with payment to Cheese Workshop, Brenda McNaughton / 4207 McCausland Ave. / St. Louis MO 63109 / Email: Brenda.cheezsorce@gmail.com