James D. Gage’s extensive experience includes years of service as a Value Added Dairy and Local Foods Consultant. As past manager and current consultant with the Dairy Business Innovation Center, he has worked on business and marketing issues with over 100 value added dairy clients. His experience includes conducting market research, facilitating meetings, writing business plans, grants and providing general management services. He has worked extensively with the University of Wisconsin’s Environmental

Remote Sensing Center and has been part of agricultural research management teams in more than 40 countries worldwide. Mr. Gage holds an M.S. in Horticulture and Plant Physiology from the University of Maryland-College Park, and a B.A. in Political Science from Fordham University.

Contact Jim at: Jdgage60@gmail.com