 |
 |
Essential Principles and Practices of Cheesemaking
Feb 13-15 & June 18-20
VIAC - Vermont Institute of Artisan Cheese
Learn More |
|
|
Washed Rind
April 2-4
|
|
|
Facility Construction
April 5-6 & May 21-22
|
|
|
|
Dairy HAACP Workshop
April 10th - April 12th, 2012
Penn State University
Learn More |
|
|
Cheesemaking Workshop
April 27, 2012
Langston University
Cheesemaking Workshop with Renowned Cheese Instructor
Our ever-popular goat milk cheesemaking workshop has been scheduled on Friday April 27, 2012 (the day before our annual goat field day April 28). Mr. Neville McNaughton, President of CheezSorce, L.L.C. in Davisville, MO will once again be our distinguished Invited Instructor for this year’s workshop. Mr. McNaughton is an internationally renowned cheese entrepreneur, creator, designer, evaluator, marketer and writer in the world of cheese. He has hosted cheesemaking workshops, judged cheese contests and designed cheese plants in the U.S. as well as internationally. He will share with us his rich background, hands-on experience and masterful skills in small-scale and homestead cheese manufacture. He will demonstrate basic principles and practical skills of making authentic Chèvre, St. Maure and/or Valencay using our own Grade “A” goat milk. Milk quality, cheesemaking facility and marketing strategies will also be discussed. This one-day hand-on workshop will be held in the pilot creamery at Langston University. There is a registration fee of $50.00/person, which includes continental breakfast and lunch consisting of BBQs, sausage, jerky and hamburger of goat meat, and goat milk ice cream and cheeses, etc. Only the first 20 registrants will be admitted. For registration information, please contact Dr. Steve Zeng, Dairy Product Specialist, at (405)466-6145 or szeng@luresext.edu.
|
|
|
|
|
|
