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Neville McNaughton’s extensive cheese experience spans 35+ years. His company provides a comprehensive consulting service customers in Cheesemaking technology, construction, engineering and set up of small to medium sized dairy manufacturing operations. A seasoned veteran in the... more |
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Civitello has traveled extensively to study Italy’s diverse cheese making systems. His experiences with DOP cheese producers include Parmiggiano Reggiano, Gorgonzola and Tallegio. He has worked for industry greats like Rogue Creamery and Calabro Cheese netting 7 top 3 finishes in national... more |
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Ann Wilkinson, Ph.D. provides business planning and business development expertise to the cheese industry. She writes business plans, does feasibility studies, and is a seasoned grant writer. She has extensive experience consulting with producer owned organizations, and loves learning about... more |
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James D. Gage’s extensive experience includes years of service as a Value Added Dairy and Local Foods Consultant. As past manager and current consultant with the Dairy Business Innovation Center, he has worked on business and marketing issues with over 100 value added dairy clients... more |
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