4207 McCausland Avenue

St. Louis MO 63109 314.517.4397

Cheezsorce is a division of

Sanitary Design Industries

  • Most efficient batch pasteurizer heat exchanger
  • Most efficient curd cutting available, ideal for difficult cheese like blue
  • Most gentle on milk and curds
  • Reported fat losses below 0.2%
  • Reported increase in yield of 0.3% over a round vat
  • Allow press under whey step for continental cheeses

Cheese Vats & Tanks

  • Minimize floor space footprint
  • Fixed plumbing, no hoses or pumps on the floor
  • Easy drain design
  • Accessory drain strainer
  • Accessory cook function available (avoids over-cooked vats, will pasteurize while you work)
  • 3A outlet valve standard
  • Mechanically simple and robust
  • Can be set up as a Bulk Tank, Batch Pasteurizer or Cheese Vat

SDI "One-step" cleaning systems save water, time, energy, and chemicals


  • Reducing the rinse following the alkaline wash. (Remember, "one-step" cleaners rinse free of wash solution faster than traditional cleaners)
  • Elimination of the acid wash (in some cases alkaline).
  • Elimination of the fresh water rinse following the acid wash.

Cheese Vats

Designed and built by a cheesemaker for cheesemakers, our cheese vats are the premier product in the industry.   Intuitive, innovative design adaptable to large and small operations.

Our parent company SDI offers a complete line of equipment for cheesemaking.

COP/CIP Tanks