Get a Grip on your Process…
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~sailing on the seas of cheese~ Primus
When asked to describe himself his short answer is: “I consider myself a Cheesemakers Cheesemaker”. Neville was born and raised in Southland, the southernmost provence of the South Island of New Zealand. Neville's work eventually took him up to Taranaki a region in the middle of the North Island working for The Rennet Company in Eltham, while completing his studies at Massey University. In 1985 he went slightly south to Paraparaumu, to start Lindale/Kapiti Cheeses, Now Kapiti Fine Foods. Soon after the New Zealand Dairy Board offered him a position with New Zealand Milk Products in Santa Rosa, CA, the opportunity to work in the United States was too exciting to resist. After working for NZMP for a few years Neville then worked for Marin French Cheese and then finally Imperial Biotechnology in Saint Louis. Then in 2000 Neville formed CheezSorce,L.L.C. Today his specialties are: Project management, Project set up, Aging Room Design, Plant layout, New Product development, Cheesemaker Training, Specialized promotion activities. |
Neville works with established and new Cheesemakers, removing obstacles to the success of his clients is the underpinning of his business. A strong background in producing products for direct consumer consumption he has a strong sense of what will work at the retail level. At 50 years of age and 34 years in the Dairy and Cheese industry Neville has traveled to many parts of the world, manufactured a wide range of cheeses and understands them not as a series of steps in a process but as the result of nature’s intent. In his words “nature provided us the means to make great cheese, understanding and finding the harmony that exists in these natural processes is what leads to great cheese without stress”.
Natural Cheeses are the gift Cheesemakers have to share, producing them consistently day in day out is the mark of a great Cheesemaker. Working with these Cheesemakers is my privilege; today we thank all those Cheesemakers who have provided their interpretation of nature’s fine arts. Back to menu
Neville McNaughton
President - CheezSorce,L.L.C.
P.O. Box 202
Davisville, MO 65456
Ph: 314 409 2252
Bus Fax: 573 743 6588
E'mail: neville@misn.com
